Sweet Dough
Use small (Hobart 20 quart) mixer
Water, 2-1/2 cups
Yeast, 2-1/2 ounces
Eggs, 6 or 12 ounces
Sugar, granulated, 9-1/2 ounces
Milk, Non-fat Dry, 2 ounces
Salt, 1 ounce
Flour, bread 3 pounds + 10 ounces
Combine ingredients together and mix on low speed for 3 minutes
Shortening, 8 ounces
Add shortening, mix on low speed for 2 minutes.
Mix on medium speed for 8 minutes.