Spaghetti Sauce
Yields 3-1/2 gallons
Ground Beef, 12 pounds
Onions, chopped, 4 pounds
Cook beef in its own fat until beef loses its pink color, stirring to break
apart
Drain or skim off excess fat. Add onions; saute 3 minutes
Pepper, black, 1 Tablespoon
Oregano, 3/4 ounce
Thyme, 1 tablespoon
Pepper, red ground, 1 teaspoon
Garlic, granulated, 2 ounces
Basil, 2-2/3 Tablespoon
Add pepper, oregano, thyme, red pepper, garlic and basil; cook 5 minutes longer
Tomatoes, can, crushed, 2 Gallons
Tomatoes Paste/puree, 1 Gallon
Add tomatoes and paste/puree to meat mixture
Blend well; simmer 1 hour. Skim off excess fat
Adjust seasoning to taste