Pie Crust (6 - 2 crust pies)
Flour Wheat General Purpose, 2 pound 12 ounce
Salt, 1/2 Tablespoon
Sift together flour and salt mixer bowl
Shortening, 1 pound 12 ounce
Add shortening to dry ingredients. Use pastry knife attachment, mix at low speed
30 seconds
or until shortening is evenly distributed and mixture is granular in appearance.
Water, cold, 3/4 cup
Add water; mix at low speed 1 minute until dough is just formed
Chill dough at least 1 hour for ease in handling
Weigh out pie dough to 8 ounces each