Yields 2 - 2" full Hotel Pans
Eggs 15 eggs Cottage Cheese 5 pounds Parmesan Cheese 8 ounces Mozzarella Cheese 2 pounds Parsley flakes 3 TablespoonsCombine eggs, cheeses, and parsley. Mix well; place in shallow pans; refrigerate for later use
Lasagna Noodles 3 pounds Parmesan Cheese
3/4 cup 1-1/2 gallons Meat sauce Panning procedures1. 3 cups meat sauce
2. Noodles, flat and in rows
3. 1 quart chilled filling
4. 1 quart meat sauce
5. Noodles, flat and in rows
6. 1 quart chilled filling
7. Noodles, flat and in rows
8. 1-1/2 quarts meat sauce
9. Sprinkle with Parmesan cheese
Bake covered at 310 degrees for 1 hour Uncover; bake 10-15 minutes.