Cornbread

Mix the following ingredients together in the mixing machine at low speed:

Flour, All-purpose, 2 pounds
Cornmeal, 2 pounds 4 ounces
Milk, non-fat dry, 6 ounces
Sugar, granulated 3-1/2 ounce
Baking powder, 2-3/4 ounces
Salt, 1-1/2 Tablespoon

Then blend in:

Eggs, 8 eggs or 16 ounces
Water, 1 quart 3-1/2 cups

Scrape down bowl and add:

Salad oil, 1-1/2 cups

Mix at low speed for two minutes or until blended

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