Chicken/Turkey Gravy

Butter or margarine, 12 ounces
Flour, General purpose, 12 ounces

  Melt Butter or margarine then blend in flour. Do not Scorch

Chicken base 4 ounces
  Blend beef base into roux ( butter/flour mixture)

Water 1 gallon
  Slowly stir water in roux. Heat for 5 minutes then reduce heat to low

Season as needed

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