Brown Gravy
Butter or margarine, 1 pound
Flour, general purpose, 1 pound
Melt Butter or margarine then blend in flour. Do not Scorch
Beef base 5 ounces
Blend beef base into roux ( butter/flour mixture)
Water 1 gallon
Slowly stir water in roux. Heat for 5 minutes then reduce heat to low
Season as needed.