Blueberry Muffins
Flour, general purpose 2 pounds 4 ounces
Baking powder, 1-1/4 ounces
Salt, 1/2 tablespoon
Milk, non-fat dry 1-3/4 ounce
Sugar, granulated 1 pound 1-1/2 ounce
Mix dry ingredients in mixer
Salad Oil, 12 ounces
Eggs, 10 eggs or 1 pound
Water, warm 1 pint
Add liquid ingredients and mix on low speed. DO NOT over mix
Blueberries, 1 pound 4 ounces
Add blueberries
Fill in cup cake papers 2/3 full