Founded in 1929, the American Culinary Federation is the largest and most prestigious chefs’ organization in America. ACF's goal is to make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere. For more information about the American Culinary Federation contact Chef Jeffrey Rotz at 352-742-8278 or email him at chefrotz@comcast.net