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Peter Island Resort

ACF Certification Training

October 2009

Chef Lisa.JPG    pi-logo2.gif

 

http://www.chefshelpingchefs.com/images/congrats.pngto Chef Lisa Sellers, our newest Certified Executive Chef (CEC) and her staff for becoming “Certified” through the American Culinary Federation (ACF). We are very proud of these chefs & cooks for accomplishing this extremely difficult task.

Certified Executive Pastry Chef (CEPC)

§  Chelston "Charlie" Eversley

Certified Sous Chef (CSC)

§  Milton Harris    §  Jay – Jayaramachandran    §  James Lawrence

§  Alson Pont    §  Johann Worrell

Certified Working Pastry Chef (CWPC)

Personal Certified Chef (PCC)

§  Dwain Springer

Certified Culinarian (CC)

§    Nancy Donavan    §    Cita George    §    Calvert James    §    Jennifer Joseph

§    Mirrleese Newton    §    Carmen Skelton    §    Cheryl Turnbull

§    Lorna Varlack    §    Irmel Williams    §    Menelva Chinnery    §    Terry Telesford 

  Laurel Browne    Lester Herbert    Grace Millard    Myrthlyn Mills

 Certified Pastry Culinarian (CPC)

Chef Lisa Sellers, Executive Chef

Jackie George, Training Coordinator

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ACF Gulf to Lakes Chefs & Cooks Association, Inc.
FL201 A chapter of the American Culinary Federation.
P.O. Box 1179 Eustis, Florida 32727-1179
To contact us click here

Last updated Saturday, April 28, 2012 03:23:23 AM