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Peter Island Resort

ACF Certification Training

October 2009

to Chef Lisa Sellers, our newest Certified Executive Chef (CEC) and her staff for becoming “Certified” through the American Culinary Federation (ACF). We are very proud of these chefs & cooks for accomplishing this extremely difficult task.

Certified Executive Pastry Chef (CEPC)

§  Chelston "Charlie" Eversley

Certified Sous Chef (CSC)

§  Milton Harris    §  Jay – Jayaramachandran    §  James Lawrence

§  Alson Pont    §  Johann Worrell

Certified Working Pastry Chef (CWPC)

• Ansony Salmon

Personal Certified Chef (PCC)

§  Dwain Springer

Certified Culinarian (CC)

§    Nancy Donavan    §    Cita George    §    Calvert James    §    Jennifer Joseph

§    Mirrleese Newton    §    Carmen Skelton    §    Cheryl Turnbull

§    Lorna Varlack    §    Irmel Williams    §    Menelva Chinnery    §    Terry Telesford 

  Laurel Browne    Lester Herbert    Grace Millard    Myrthlyn Mills

 Certified Pastry Culinarian (CPC)

• Anthony Daway    Vinetta Fahie   

Chef Lisa Sellers, Executive Chef

Jackie George, Training Coordinator

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