ACF Gulf to Lakes Chefs & Cooks Association, Inc.

Tavares Weather Forecast, FL (32778)

You are visitor number Hit Counter

EST

Eustis High School Students Visit SeaWorld

April 26, 2008

Thanks to Tom Lazlo and his Culinary Team for their wonderful hospitality. Check out the pictures. Click here!

Chef Nora Galdiano and Chef Roberta Clare for passing the CEC Practical Cooking Evaluation. Pictures are on the Cooking Evaluation Web Page

Golf Sponsorship & Registration Forms updated for 2008 Tournament

Sponsorship Request

Join us for a great time at the

Country Club of Mount Dora

November 8, 2008 - Tee Off @ 8:30 AM

Chef Larry Nibbs, CCC of Caneel Bay Resort in St John, US Virgin Islands; Chef Bob Getchell of Disney’s Flying Fish Restaurant in Orlando, Florida; and Chef Ravin Bissoondutt, CCC of John Knox Village in Orange City, Florida for successfully completing their practical cooking evaluation for Certified Executive Chef! We are very proud of these chefs for accomplishing this extremely difficult task. Pictures are on the Cooking Evaluation Web Page

Check out the Pictures from the Spring Break Cruise 2008

Welcome to the ACF Gulf to Lakes Chefs
& Cooks Association, Inc.

FL201 A chapter of the American Culinary Federation.
P.O. Box 1179 Eustis, Florida 32727-1179
The purpose of the chapter is the advancement of the culinary profession and culinary awareness through education and certification of the membership, and close interaction with other local organizations. The chapter membership is composed of chefs, cooks, culinary educators, students, and purveyors from Lake, Sumter, Citrus, Marion Counties, and the surrounding area.
President - Jeff Rotz, CEC, CCE
Vice President - Dane Gillis CEC
Treasurer - Ken Koenig CCC, CCE
Secretary - Tom See
Membership Chair - Del Salai
Apprenticeship Chairman - Dane Gillis CEC
Education Chairman - Rick Perez CEC
Certification Chair - Jeff Rotz CEC, CCE
Public Relations - Bob Ponsi
Golf Committee Chairman -
The American Culinary Federation, Inc., a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City by three chefs organizations: the Societe Culinaire Philanthropique, the Vatel Club, and the Chefs Association of America. The principal goal of the founding chefs remains true to the ACF today - to promote the professional image of American chefs worldwide through education among Culinarians at all levels, from apprentices to the most accomplished Certified Master Chefs. Successful Culinarians know the value of belonging to the oldest and largest organization of chefs and cooks in the United States. 1929-1999

Spring Break BBQ

Click here for menu

March 22, 2008

Starts at 11 AM and ends when the last person leaves

For the best Chef's Uniforms & accessories contact Stella and the great staff at New Chef

Find out what is going on with the Festival of Reading

Elizabeth Baase, CEC, AAC

Special Message from Elizabeth Baase, CEC, AAC Vice President, ACF Southeast Region. Click here

Completely natural with no preservatives, artificial ingredients, or fillers. I have complete control over every step in the production of my products, thus ensuring the wholesomeness. Being a professionally trained and certified chef, I have exacting standards for my products and will only sell the crème de la crème to my clientele.

"Keep Us Cookin" Golf Tournament

To Benefit Culinary Education

November 8, 2008 - Tee Off @ 8:30 AM

Registration at 7 AM

Check out this great culinary site - Escoffier On Line Culinary Portal for Chefs and Cooks, Food Professionals, Culinary Students and Foodies

Pictures, pictures and more pictures... Click on the links below!

Spring Break BBQ 2008 March 2008

Practical Cooking Evaluation Pictures

11th Annual Spring Break Cruise
March 29 - April 6, 2008 Eastern Caribbean

Carnival Liberty

Spring Break Cruise 2008

click here for more information

Pictures... Click on the links below!

Practical Cooking Evaluation Pictures

Check out our Chapter Sponsorship Page by clicking on the license plate below

New Chef Fashions have always supported our chapter. Lucien Salama has always been someone that I can call upon and ask for something and he is always there. Next time you need uniforms, shirts, hats, etc. contact New Chef. Call or email Stella at 1-800-NEW-CHEF ext 254 and tell her Chef Jeff sent you.

There is no better time to be a Chef than now!

[ Home ]     [ Calendar ]   [ Recipes ]   [ Scholarship ]   [ Golf Tournament ]
[ Annual Holiday Party ]   [ Boggy Creek ]   [ Cooking Evaluation ]   [ Spring Break Cruise ]
[Spring Break BBQ ]   [ Sysco Food Expo ]   [ Newsletters ]   [ Press Releases ]   [ Sponsors ]   [ Links ]   [ Contact Us ]

ACF Gulf to Lakes Chefs & Cooks Association, Inc.
FL201 A chapter of the American Culinary Federation.
P.O. Box 1179 Eustis, Florida 32727-1179
To contact us click here.

Last updated Tuesday, May 13, 2008 07:30 AM EST