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FL201 A chapter of the American
Culinary Federation. The purpose of the chapter is the advancement of the culinary profession and culinary awareness through education and certification of the membership, and close interaction with other local organizations. The chapter membership is composed of chefs, cooks, culinary educators, students, and purveyors from Lake, Sumter, Citrus, Marion Counties, and the surrounding area. President - Jeff Rotz, CEC, CCE Vice President - Dane Gillis CEC Treasurer - Ken Koenig CCC, CCE Secretary - Tom See Membership Chair - Del Salai Apprenticeship Chairman - Dane Gillis CEC Education Chairman - Rick Perez CEC Certification Chair - Jeff Rotz CEC, CCE Public Relations - Bob Ponsi Golf Committee Chairman - The American Culinary Federation, Inc., a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City by three chefs organizations: the Societe Culinaire Philanthropique, the Vatel Club, and the Chefs Association of America. The principal goal of the founding chefs remains true to the ACF today - to promote the professional image of American chefs worldwide through education among Culinarians at all levels, from apprentices to the most accomplished Certified Master Chefs. Successful Culinarians know the value of belonging to the oldest and largest organization of chefs and cooks in the United States. 1929-1999 |
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Specializing in Education, Training, & Certification |
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Chef Anthony Dawodu of the Beautiful Caneel Bay Resort located on the Island of
St John in the US Virgin Islands for becoming a Certified Executive Chef (CEC). We are very proud of Chef
Dawodu for accomplishing this difficult task.
Click here to see all of the pictures.
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our new chapter officers. Take will take over the reign of leadership on
September 8 at our special meeting at Lake Technical Center.
President: Matthew Dennis, CEC
Vice-President – Dane Gillis, CEC
Treasure – Ken Koenig, CCC, CCE
Secretary, - Bob Ponsi
Student/Junior Member President – Steve Johnson, CC, CPC
This meeting is being sponsored by:
Rick Eppers of Custom Foods and Connie Todd of HOPCO,
Kit Kiefer and Karen Munnis of Schwan,
Lynn Juillerat of Cheney Brothers,
Adam Weizer of Cyril’s Bakery
Charlie Davis of Todd's Produce
New to take certification classes? Need refresher training. Need help with your certification application? Chef Jeffrey Rotz, CEC, CCE, AAC, ACE has started a new business specializing in Education, Training, and Certification.
Our Annual Holiday Party is now Booked. Check out the menu and information at HOLIDAY Party
Golf Sponsorship & Registration Forms updated for 2008 Tournament
Country Club of Mount Dora
November 8, 2008 - Tee Off @ 8:30 AM
April 4th, 2009 at Chef Jeff's House
Starts at 11 AM and ends when the last person leaves
For the best Chef's Uniforms & accessories contact Stella and the great staff at New Chef
Special Message from Elizabeth Baase, CEC, AAC Vice President, ACF Southeast
Region.
Click here
Completely natural with no preservatives, artificial ingredients, or fillers. I have complete control over every step in the production of my products, thus ensuring the wholesomeness. Being a professionally trained and certified chef, I have exacting standards for my products and will only sell the crème de la crème to my clientele.
"Keep Us Cookin" Golf Tournament
To Benefit Culinary Education
November 8, 2008 - Tee Off @ 8:30 AM
Registration at 7 AM
Check out this great culinary site - Escoffier On Line Culinary Portal for Chefs and Cooks, Food Professionals, Culinary Students and Foodies
Pictures, pictures and more pictures... Click on the links below!
Spring Break BBQ 2008 March 2008
Practical Cooking Evaluation Pictures
11th Annual Spring Break
Cruise
March 29 - April 6, 2008 Eastern
Caribbean
Carnival Glory
Check out our Chapter Sponsorship Page by clicking on the
license plate below
New Chef Fashions have always supported our chapter. Lucien Salama has always been someone that I can call upon and ask for something and he is always there. Next time you need uniforms, shirts, hats, etc. contact New Chef. Call or email Stella at 1-800-NEW-CHEF ext 254 and tell her Chef Jeff sent you.
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ACF Gulf to Lakes Chefs & Cooks Association,
Inc. |
Last updated Sunday, August 24, 2008 05:13 AM EST
