Practical Cooking Evaluations

You are visitor number

to: Chef Eric Neri, Executive Chef at the Don CeSar Resort on St Pete Beach for passing his Certified Executive Chef's Practical Cooking Evaluation. We are very proud of Chef Eric for accomplishing this extremely difficult task.

to: Chef Michael Mayes and Chef Augustin Pacheco for passing their Certified Executive Chef and Chef Ray Blanchard for passing his Certified Working Pastry Chef Practical Cooking/Baking Evaluation. We are very proud of these three chefs for accomplishing this extremely difficult task.

to: Chef Will Mayes for passing his Certified Executive Chef and Chef Tim Hobbs for passing his Certified Chef de Cuisine Practical Cooking Evaluation. We are very proud of Will & Tim for accomplishing this extremely difficult task.

to Chef Frank Hall passing his b Certified Sous Chef (CSC) and Chef Andrew Addleman for passing his Certified Culinarian (CC) practical cooking evaluation.. We are very proud of both of these chefs for accomplishing these difficult task.