Practical Cooking Evaluations

Ravin Bissoondutt and Larry L. Nibbs for completing their certification as an Executive Chef (CEC) and Steven Johnson for completing his certification as a Culinarian (CC) and a Pastry Culinarian (CPC). We are very proud of these chefs for accomplishing this extremely difficult task.

Chef Larry Nibbs, CCC of Caneel Bay Resort in St John, US Virgin Islands; Chef Bob Getchell of Disney's Flying Fish Restaurant in Orlando, Florida; and Chef Ravin Bissoondutt, CCC of John Knox Village in Orange City, Florida for successfully completing their practical cooking evaluation for Certified Executive Chef! We are very proud of these chefs for accomplishing this extremely difficult task.

to Chef Chan Chen-Wei of the beautiful Rosewood Little Dix Bay located on Virgin Gorda in the British Virgin Islands for passing his Certified Sous Chef practical Cooking evaluation.

to Chef Kenneth Pitts and Chef John Bell for passing their Practical Cooking Evaluation for CEC. We are proud of both of you!

to Chef Romuald Azille of the Westin St John Resort, Chef Jason Carbon and Chef Bevon White of Caneel Bay Resort for passing their Practical Cooking Evaluation held at Caneel Bay Resort on the beautiful Island of St John located in the US Virgin Islands on October 21, 2007.

to Chef McCoy, Chef Smith and Chef Jeremy for passing their Practical Cooking Evaluation held at Caneel Bay Resort on the beautiful Island of St John located in the US Virgin Islands on October 20, 2007.

to Chef John Betts and Chef Matthew Dennis for passing their Practical Cooking Evaluation held at Eustis High school on October 17, 2007.

to Chef Rick Perez, Chef Ravin Bissoondutt, and Chef Steve Ciccantelli for passing their Practical Cooking Evaluation held at Eustis High School on August 27th. .

to Chef Eward Thomas and Chef John Carter for passing their Practical Cooking Evaluation for CEC held at The Mission Inn Resort & Club on June 13, 2007.

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ACF Gulf to Lakes Chefs & Cooks Association, Inc.
FL201 A chapter of the American Culinary Federation.
P.O. Box 1179 Eustis, Florida 32727-1179
To contact us click here.