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to Chef Jay Stancill, CEC, CCE, CCA and the
students from Polly Hospitality Institute for the outstanding job they did
on the Practical Cooking Evaluation.
to:
Chef Eric Neri, Executive Chef at the Don CeSar Resort on St Pete Beach for
passing his Certified Executive Chef's Practical Cooking Evaluation.
We are very proud of Chef Eric for accomplishing
this extremely difficult task.
to:
Chef Michael Mayes and Chef Augustin Pacheco for passing their Certified Executive Chef and Chef
Ray Blanchard
for passing his Certified Working Pastry Chef Practical Cooking/Baking
Evaluation.
We are very proud of these three chefs for accomplishing this extremely difficult task.
to:
Chef Will Mayes for passing his Certified Executive Chef and Chef Tim Hobbs
for passing his Certified Chef de Cuisine Practical Cooking
Evaluation.
We are very proud of Will & Tim for accomplishing this extremely difficult task.
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Gulf to Lakes Chefs & Cooks Association, Inc. |
Last updated Tuesday, November 17, 2009 02:38 AM EST