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to Chef Jay Stancill, CEC, CCE, CCA and the students from Polly Hospitality Institute for the outstanding job they did on the Practical Cooking Evaluation.

 

 

to: Chef Eric Neri, Executive Chef at the Don CeSar Resort on St Pete Beach for passing his Certified Executive Chef's Practical Cooking Evaluation. We are very proud of Chef Eric for  accomplishing this extremely difficult task.

 

  http://www.gulftolakeschefs.com/images/congrats.gif to: Chef Michael Mayes and Chef Augustin Pacheco for passing their Certified Executive Chef and Chef Ray Blanchard for  passing his Certified Working Pastry Chef Practical Cooking/Baking Evaluation. We are very proud of these three chefs for  accomplishing this extremely difficult task.

 

 http://www.gulftolakeschefs.com/images/congrats.gifto: Chef Will Mayes for passing his Certified Executive Chef and Chef Tim Hobbs for  passing his Certified Chef de Cuisine Practical Cooking  Evaluation. We are very proud of Will & Tim for  accomplishing this extremely difficult task.

 

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ACF Gulf to Lakes Chefs & Cooks Association, Inc.
 FL201 A chapter of the American Culinary Federation.
P.O. Box 1179 Eustis, Florida 32727-1179
To contact us click here.

Last updated Tuesday, November 17, 2009 02:38 AM EST