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Spring Break BBQ 2008

I want to thank Mike Bradshaw of Food Supply  & Charlie Davis of Todd’s produce for their generous donations.  I also want to give a special thanks to Chef Ravin Bissoondutt, Chef Ricky Harris, and Chef Rick Spray for their Culinary expertise.  Another thanks goes to my student Ballin Kent for all the help he gave me. I cannot forget Pat Brilliant, Helena Ponsi, and Cindy Spray for their help with clean-up.  And of course, this party would not be a success without all of the support and help of my wife Dee.

 Don't forget about next year's cruise.  Check out our web page for more information.  Click here:

If you have any pictures I would appreciate if you share them with me so I can also put them on the web page.  Please email them or burn them to a CD for me.

More Pictures to come

           

           

           

           

           

 


There is no better time to be a Chef than now!
 

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ACF Gulf to Lakes Chefs & Cooks Association, Inc.
FL201 A chapter of the American Culinary Federation.
P.O. Box 1179 Eustis, Florida 32727-1179
To contact us click here.

Last updated Wednesday, April 30, 2008 08:00 AM EST